Taste of Christmas
Taste of Christmas is the ultimate festive food and drink event. Join us from 20-23 November 2014 at Tobacco Dock.
Taste of Christmas brings together not just restaurants and food and wine suppliers, but a line-up of innovative and interactive programmes on cooking and eating. Take a look at the exciting features we had for 2013.
Taste of Christmas hosts a variety of the capital's best restaurants, serving special menus of starter sized tasting plates, including their signature dishes. Browse the restaurants and menus from the show, and watch this space for regular updates on 2014's line-up.
Taste of Christmas always boasts some of the country’s finest chefs and 2013 was no different. See the line-up and watch this space for details of Taste of Christmas 2014.
Taste of Christmas is the ultimate festive day out. Whether you're a premium brand or an artisan producer, join us at Tobacco Dock from 20-23 November 2014.
Peel, dice and wash pumpkin, drain and keep aside.
Heat oil, add fenugreek seeds and dried red chillies and allow to pop.
Add pumpkin and stir over high heat for 3-4 minutes.
Add salt, red chilli powder and turmeric, reduce heat, cover and cook until the pumpkin is soft and begins to get mashed. Add sugar to give sweetness which balances the heat and spice and also makes the pickle glossy. Finish with dried amchoor pieces or a couple of tsp of Mango pickle from the bottle
This pumpkin pickle makes an excellent accompaniment for game dishes such as grouse or deer etc.
® Taste Festivals Limited - Website by Winona eSolutions - Identity designed by A+B®