Taste of Christmas
Taste of Christmas is the ultimate festive food and drink event. Join us from 6-8 December 2013 at ExCeL London.
Taste of Christmas brings together not just restaurants and food and wine suppliers, but a line-up of innovative and interactive programmes on cooking and eating.
Taste of Christmas hosts a variety of the capital's best restaurants, serving special menus of starter sized tasting plates, including their signature dishes.
A stellar line-up of the world's culinary greats congregate every year at Taste of Christmas.
Taste Festivals have rapidly become the premium events of choice for discerning foodies, not just in the UK but the world over. Whether you're a premium brand or an artisan producer, join us at Taste of Christmas from 6-8 December 2013.
Peel, dice and wash pumpkin, drain and keep aside.
Heat oil, add fenugreek seeds and dried red chillies and allow to pop.
Add pumpkin and stir over high heat for 3-4 minutes.
Add salt, red chilli powder and turmeric, reduce heat, cover and cook until the pumpkin is soft and begins to get mashed. Add sugar to give sweetness which balances the heat and spice and also makes the pickle glossy. Finish with dried amchoor pieces or a couple of tsp of Mango pickle from the bottle
This pumpkin pickle makes an excellent accompaniment for game dishes such as grouse or deer etc.
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