Friday 2nd December
12.30 - 1.00 - Hugh Fearnley-Whittingstall
The River Cottage chef is widely known for his uncompromising commitment to real food.
1.30 - 2.00 - Paul A Young
Sophisticated off-beat flavours from the UK's premier chocolatier.
3.30 - 4.00 - Coming Soon
4.30 - 5.00 - Vivek Singh - The Cinnamon Club
Michelin starred classically informed modernist Indian cuisine from the master.
Saturday 3rd December
1.30 - 2.00 - Theo Randall - The InterContinental
Randall's knows nuanced, seasonal Italian cuisine of the highest order.
2.30 - 3.00 - Mary Berry
Having written over 50 best-selling cookery books, Mary is a specialist in AGA cookery and cakes and desserts.
3.30 - 4.00 - Rachel Allen
Rachel's food reflects the demands of her own lifestyle, producing simply food classics with her own individual spin.
4.30 - 5.00 - Anna Hansen
A chef with an instinctive flair for exotic ingredients and unusual pairings.
Sunday 4th December
12.15 - 1.00 - Antony Worrall Thompson
The hugely popular TV chef brings his year's of experience to impress at Taste once again.
1.30 - 2.00 - Jun Tanaka - Street Kitchen
Modern French mastery from this legend of the London restaurant scene.
2.30 - 3.00 - Coming soon
4.30 - 5.00 - Atul Kochhar - Benares
Michelin starred mastery from a chef with an instinct for modern Indian cuisine.
5.30 - 6.00 - Aldo Zilli - Zilli's
Award-winning celebrity chef and restaurateur who specialises in Italian and seafood cuisine.