Friday 2nd December
11.00 - 11.30 - How Packaging Matters To You And Your Favourite Brand
David Myerson CEO of Hurricane Design will be talking about how brands wet your appetite for Christmas and the seasons
12.00 - 12.30 - Blue and Bold with VIP Guest Chris Burton from Butlers Cheese
Butlers Cheese and bold wines. Its about discovery and delight with a few Christmas surprises
1.00 - 1.30 - The Cheese & Wine Makers Art courtesy of Chat – En – Oeuf wines
Skill, passion and experience in every chunk and bottle. Listen, learn and of course taste...enjoy
2.00 - 2.30 - The Taste of Christmas & Taylors Port
Port can be drunk all year round but is a national treasure at Christmas. Therefore think Port think Taylors
3.00 - 3.30 - Dressing up for Christmas!
How to serve wine and present cheese in style at Christmas
4.00 - 4.30 - The Colour of Christmas - Cotswold Gold
Could you truly wish for a better foodie gift that Cotswold Gold? Discover and enjoy all that is special about this wounderfull Cotswold Product
5.00 - 5.30 - Christmas Crackers
Ryvita and the mix and match of flavours - your perfect stocking filler this Christmas
Saturday 3rd December
11.00 - 11.30 - Countdown to Christmas with British Fine Foods
Top tips - Christmas made easy with the help of Andrew and his team from British Fine Food
12.00 - 12.30 - Blue and Bold with Butlers Cheese
Blue cheeses and bold wines. Its about discovery and delight with a few Christmas suprises
1.00 - 1.30 - The Cheese & Wine Makers Art courtesy of Chat – En – Oeuf
Skill, passion and experience in every chunk and bottle. Listen, learn and of course taste....enjoy
2.00 - 2.30 - Cheese is the new Chocolate!
Who needs Chocolate when wine & cheese is this yummy.
3.00 - 3.30 - Dressing up for Christmas!
How to serve wine and present cheese in style at Christmas
4.00 - 4.30 - The Taste of Christmas & Taylors Port
Port can be drunk all year round but is a national treasure at Christmas. Therefore think Port think Taylors
5.00 - 5.30 - Christmas Crackers
Ryvita and the mix and match of flavours - your perfect stocking filler this Christmas
Sunday 4th December
11.00 - 11.30 - Countdown to Christmas with British Fine Foods
Top tips - Christmas made easy with the help of Andrew and his team from British Fine Food
12.00 - 12.30 - Cheese is the new Chocolate!
Who needs Chocolate when wine & cheese is this yummy.
1.00 - 1.30 - The Cheese & Wine Makers Art courtesy of ‘Chat – En – Oeuf ‘
2.00 - 2.30 - Christmas Crackers
Ryvita and the mix and match of flavours - your perfect stocking filler this Christmas
3.00 - 3.30 - The Colour of Christmas - Cotswold Gold
Could you truly wish for a better foodie gift than Cotswold Gold? Discover and enjoy all that is special about this wounderful Cotswold Product
4.00 - 4.30 - The Taste of Christmas & Taylors Port
Port can be drunk all year round but is a national treasure at Christmas. Therefore think Port think Taylors
5.00 - 5.30 - The Trinity that is Wine, cheese and crackers
A celebration of the last three days and closure to Taste 2011