Ever wondered which desserts taste the most exquisite with your end-of-dinner coffee? Or marvelled at which aromatic blend to serve to perfectly conclude your Christmas dinner?
The Nespresso Experience provided the answers. Featuring a selection of the UK's finest chefs, they showcased their culinary tricks in a series of thought-inspiring food and coffee matching masterclasses, as they give you tips on how to wow guests at your very own festive occasions.
Nespresso were joined by Alexis Gauthier from Gauthier Soho chefs from Casamia to host a number of interactive cooking and tasting sessions, educating guests on how to extend their coffee-drinking enjoyment to preparing desserts using the luxurious Nespresso Grands Crus coffees.
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