Friday 2nd December
10.45 - 11.15 - Jamie Oliver
See world-renowned chef and one of the best-loved television personalities LIVE on stage on at Taste this Christmas.
11.45 - 12.15 - Hugh Fearnley-Whittingstall
The River Cottage chef is widely known for his uncompromising commitment to real food.
Hugh will be hosting a book signing following his cooking demonstration.
1.00 - 1.30 - Paul A Young
Sophisticated off-beat flavours from the UK's premier chocolatier.
Paul will be hosting a book signing following his cooking demonstration.
2.00 - 2.30 - Francesco Mazzei - L'Anima
This hugely experienced Calabrian chef brings southern Italian cuisine to London.
Francesco will be hosting a book signing following his cooking demonstration.
3.00 - 3.30 - Gary Rhodes - Rhodes W1
Rhodes' influence on the emergence of new British cooking is hard to quantify.
4.00 - 4.30 - Vivek Singh - The Cinnamon Club
Michelin starred classically informed modernist Indian cuisine from the master.
Vivek will be hosting a book signing following his cooking demonstration.
5.00 - 5.30 - Ben Tish - The Opera Tavern
Small plate Italian accented tapas from a pioneer of London's casual dining scene.
Saturday 3rd December
10.45 - 11.15 - Ben Spalding – Roganic
Roganic is the new London outpost of Simon Rogan's highly acclaimed L'Enclume restaurant in Cumbria.
11.45 - 12.15 - Michel Roux Jr
A key figure in London's fine dining scene for over three decades.
1.00 - 1.30 - Theo Randall - The InterContinental
Randall's knows nuanced, seasonal Italian cuisine of the highest order.
Theo will be hosting a book signing following his cooking demonstration.
2.00 - 2.30 - Mary Berry
Having written over 50 best-selling cookery books, Mary is a specialist in AGA cookery and cakes and desserts
Mary will be hosting a book signing following her cooking demonstration.
3.00 - 3.30 - Rachel Allen
Rachel's food reflects the demands of her own lifestyle, producing simply food classics with her own individual spin.
Rachel will be hosting a book signing following her cooking demonstration.
4.00 - 4.30 - Anna Hansen - The Modern Pantry
A chef with an instinctive flair for exotic ingredients and unusual pairings.
Anna will be hosting a book signing following her cooking demonstration.
5.00 - 5.30 - Gary Rhodes – Rhodes W1
Rhodes' influence on the emergence of new British cooking is hard to quantify.
Sunday 4th December
10.45 - 11.15 - Paul Whittick - Asia de Cuba
The Asia de Cuba Executive chef brings electric bold, 'Chino-Latino' flavours.
11.45 - 12.15 - Antony Worrall Thompson
The hugely popular TV chef brings his years of experience to impress at Taste once again
Antony will be hosting a book signing following his cooking demonstration.
1.00 - 1.30 - Jun Tanaka - Street Kitchen
Modern French mastery from this legend of the London restaurant scene.
Jun will be hosting a book signing following his cooking demonstration.
2.00 - 2.30 - Gary Rhodes - Rhodes W1
Rhodes' influence on the emergence of new British cooking is hard to quantify.
3.00 - 3.30 - Jean-Christophe Novelli
Dubbed, 'The Nations Favourite French Chef', Jean-Christophe returns to Taste
4.00 - 4.30 - Atul Kochhar – Benares
Michelin starred mastery from a chef with an instinct for modern Indian cuisine.
Atul will be hosting a book signing following his cooking demonstration.
5.00 - 5.30 - Aldo Zilli - Zilli
Celebrity TV chef Aldo specialises in Italian cuisine.
Aldo will be hosting a book signing following his cooking demonstration.