Friday 2nd December
11.00 - 11.30 - Colin Layfield - Paramount
Colin's reworkings of predominately British dishes embrace both the delicate and the hearty.
12.00 - 12.30 - Claude Bosi - Hibiscus
Head chef of Hibiscus, which was recently voted into San Pellegrinos World's 50 Best Restaurants 2011.
1.00 - 1.30 - William Curley
Award-winning British Patissier and Chocolatier.
2.00 - 2.30 - Allan Pickett - Plateau
Classic French cooking with a light and elegant contemporary twist
3.00 - 3.30 - Jane Curran
Top tips on offer from the woman&home feel good food editor.
4.00 - 4.30 - Paul A Young
Sophisticated off-beat flavours from the UK's premier chocolatier.
5.00 - 5.30 - Gary Rhodes - Rhodes W1
Rhodes' influence on the emergence of new British cooking is hard to quantify.
Saturday 3rd December
11.00 - 11.30 - Alyn Williams
Having worked alongside Gordon Ramsey and Marcus Wareing, Alyn will be opening his own restaurant, Alyn Williams at the Wesbury, this November.
12.00 - 12.30 - Mary Berry
Having written over 50 best-selling cookery books, Mary is a specialist in AGA cookery and cakes and desserts.
1.00 - 1.30 - Rachel Allen
Rachel's food reflects the demands of her own lifestyle, producing simply food classics with her own individual spin.
2.00 - 2.30 - Ben Tish
Small plate Italian accented tapas from a pioneer of London's casual dining scene.
3.00 - 3.30 - Malcolm John
Malcolm is famed for his inexpensive, informal approach to classic dishes.
4.00 - 4.30 - Gary Rhodes - Rhodes W1
Rhodes' influence on the emergence of new British cooking is hard to quantify.
5.00 - 5.30 - Frank Raymond - Mon Plaisir
Head Chef of Mon Plaisir takes up the pans.
Sunday 4th December
11.00 - 11.30 - Gary Rhodes - Rhodes W1
Rhodes' influence on the emergence of new British cooking is hard to quantify.
12.00 - 12.30 - Jun Tanaka - Street Kitchen
Modern French mastery from this legend of the London restaurant scene.
1.00 - 1.30 - Jean-Christophe Novelli
Dubbed, 'The Nations Favourite French Chef', Jean-Christophe returns to Taste.
2.00 - 2.30 - Eric Lanlard
A master pâtissier takes us through his Cake Boy credentials.
3.00 - 3.30 - Catherine Fulvio
Award-winning author, TV chef and proprietor of Ballyknocken House in Ireland.
4.00 - 4.30 - Antony Worrall Thompson
The hugely popular TV chef brings his year's of experience to impress at Taste once again.
5.00 - 5.30 - Jesse Dunford Wood
Nostalgia, seasonality and honesty are key components to Jesse’s food.