Friday 7th December
10.30 - 11.00 - Rachel Allen
The BBC Home Cooking starlet will be sharing tips on how to woo your guests this festive season.
12.30 - 1.00 - Kelly's Turkeys
Find your way around the Christmas bird without fuss.
1.30 - 2.00 - Ben Tish
Tapas connoisseur and Salt Yard Group’s Head Chef takes us into his home kitchen.
2.30 - 3.00 - Coming Soon
3.30 - 4.00 - Walter Ishizuka
With a focus on only the highest quality, freshest ingredients, this classic brasserie expert will introduce a menu to delight the palate.
4.30 - 5.00 - Ron Zacapa Masterclass
Discover the Ron Zacapa portfolio as you taste Zacapa 23 and XO paired wih luxury chocolates.
Saturday 8th December
10.30 - 11.00 - Mary Berry
Baking sensation Mary Berry will be on hand to show you the inside track on Christmas baking.
12.30 - 1.00 - Kelly's Turkeys
Find your way around the Christmas bird without fuss.
1.30 - 2.00 - Coming soon
2.30 - 3.00 - Highland Park Single Malt Whisky
would like to invite you to a tasting session of the 12, 18 and 21 Year Old, hosted by a master distiller.
3.30 - 4.00 - John Quilter
John dishes up food in line with his mantra - “good, honest, down-to-earth food is like a hug from me mum”
4.30 - 5.00 - Ron Zacapa Masterclass
Discover the Ron Zacapa portfolio as you taste Zacapa 23 and XO paired wih luxury chocolates.
Sunday 9th December
10.30 - 11.00 - Valentine Warner
UK TV heart throb Valentine Warner will be focusing on seasonality for your Christmas table.
12.30 - 1.00 - Highland Park Single Malt Whisky
would like to invite you to a tasting session of the 12, 18 and 21 Year Old, hosted by a master distiller.
1.30 - 2.00 - Baker Brothers
Join the fun baking duo for Christmas baking with a twist.
2.30 - 3.00 - Ben Tish
Tapas connoisseur and Salt Yard Group’s Head Chef takes us into his home kitchen.
3.30 - 4.00 - Jean Christophe Novelli
The fabulous Frenchman with patisserie tips to dine for.
4.30 - 5.00 - Ron Zacapa Masterclass
Discover the Ron Zacapa portfolio as you taste Zacapa 23 and XO paired wih luxury chocolates.